Tomato Avocado Pico de Gallo

A fresh, homemade pico de gallo great with anything you’d have salsa or pico de gallo with—nachos, tacos, eggs and more! Tailor the spices to your tastes. Make it as hot and spicy as you want it to be.

Ingredients

• 4 Roma tomatoes​ - diced
• 1 avocado - diced
• ½ a head of garlic - minced
• ½ of a Spanish onion - diced
• 1 bell pepper - diced
• The juice and zest of 1 lime
• A few splashes of olive oil
• Lots of oregano
• A few pinches of paprika
• A few pinches of sea salt
• A few pinches of pepper
• A few pinches of celery seed
• A few pinches of chilli powder
• ½ of a jalapeño chilli - diced
• A few dashes of hot sauce
• A few pinches of crushed chilli flakes

Directions

1. Prepare all ingredients and combine into a large, airtight container.
2. Shake or mix the contents, adding olive oil as needed.
3. Refrigerate for at least two hours, preferably overnight.
4. Stir and serve.