Basic Crêpes

This recipe acts as a solid base for any kind of crêpe. Can add something sweet, something savoury, or just enjoy as is.

Ingredients

• 1 cup of unsweetened vanilla almond milk
• 1 cup of **unbleached white flour
• 2 eggs
• 1 tablespoon of plant-based butter, plus more for cooking
• A pinch of sea salt
• Lots of pumpkin spice

Directions

1. Melt some butter in a pan on medium-high heat.
2. Mix ingredients with a blender or a whisk.
3. Reduce heat to medium-low.
4. Cook crêpes in a thin layer, flipping when they become golden brown.

Notes

If serving as a sweet treat, add honey, maple syrup, or some other sugar, but it isn’t necessary if you’re adding something sweet while serving.