Almond Flour Cookies

Ingredients

• ½ cup of plant-based butter
• ½ cup of pitted dates, packed tight
• 2 large eggs
• A splash of unsweetened vanilla almond milk
• 2½ cups of almond flour
• ½ teaspoon of xanthan gum
• A pinch of sea salt
• A lot of pumpkin spice
• 1 cup of dairy-free chocolate chips
• A few sprinkles of coarse sea salt

Directions

1. Preheat the oven to 350 °F (180 °C).
2. Blend the butter, dates, eggs, and almond milk until they form a smooth paste.
3. In a large bowl, whisk the flour, xanthan gum, sea salt, and pumpkin spice together.
4. Add the date paste and chocolate chips to the dry ingredients, and mix until well combined.
5. Form the dough into small balls and press them down onto a cookie sheet, spread evenly apart.
6. Bake for 12 minutes, or until golden brown.