I believe this recipe originally came from Michael Smith’s website. It looks like the recipe was renamed to Whole Grain Pancakes, but the basic building blocks are still there.

Ingredients

• 2 cups of multigrain flour
• 1 cup of large flake oats
• 2 tablespoons of baking powder
• A pinch of sea salt
• Lots of pumpkin spice
• 4 eggs
• 2 cups of unsweetened vanilla almond milk
• ¼ cup of plant-based butter, plus more for cooking
• 2 tablespoons of honey

Directions

1. Melt some butter in a pan on medium-high heat.
2. Mix dry ingredients and wet ingredients separately.
3. Add dry ingredients to wet ingredients, and stir to combine.
4. Lower pan to medium-low and cook small, thick pancakes until golden brown on both sides.